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The effects of Carnosine on High Glucose-Induced Apoptosis of Human Umbilical Vein Endothelial Cells

机译:肉核苷酸对人脐静脉内皮细胞高葡萄糖诱导凋亡的影响

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Purposes, to explore the effects of carnosine on high glucose-induced apoptosis of human umbilical vein endothelial cells (HUVECs). Methods HUVECs were cultured in vitro. The cellular apoptotic model was made by the addition of high glucose (25 mmol/L), the group of high glucose and carnosine was administered by the addition of high glucose (25 mmol/L) with carnosine (20 mmol/L). In addition, cell apoptosis was detected by the electron microscopy and AnnexinV/PI flow cytometry. Results Compared with the control group, high glucose could induce HUVECs apoptosis under electron microscopy and AnnexinV/PI flow cytometry, while 20 mmol/L carnosine could inhibit the apoptosis induced by high glucose significantly (##P <0.05). Conclusion In this study, carnosine could inhibit high-glucose induced apoptosis of human umbilical vein endothelial cells.
机译:目的,探讨肉核苷酸对高葡萄糖诱导的人脐静脉内皮细胞(HUVEC)凋亡的影响。方法在体外培养Huvecs。通过添加高葡萄糖(25mmol / L)进行细胞凋亡模型,通过加入高葡萄糖(25mmol / L)用肉氨藤糖(20mmol / L)给药,施用高葡萄糖和肉核苷酸。另外,通过电子显微镜和膜蛋白(Annexinv / Pi流式细胞术)检测细胞凋亡。结果与对照组相比,高葡萄糖可以在电子显微镜和膜蛋白流式细胞术下诱导HUVECS细胞凋亡,而20mmol / L肉毒肽可以显着抑制高葡萄糖诱导的细胞凋亡(## P <0.05)。结论在本研究中,肉核苷酸可以抑制高葡萄糖诱导人脐静脉内皮细胞凋亡。

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