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Evaluation of Digestion Protocols for the Quantification of Vitamin D Binding Protein by IDMS

机译:IDMS评价含有维生素D结合蛋白的消化方案

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1) Molar concentrations of the tryptic peptides vary significantly between different protocols. Relative concentrations of peptides also vary between purified and plasma protein. 2) Heat appears to aid in denaturing the protein, especially when present in plasma, and results in improved coefficients of variation (% CV) for peptide concentrations. 3) For some peptides, digests performed with guanidine and RapiGest result in lower concentrations and have higher % CV. 4) TFE results in higher concentrations of peptides unique for each isoform in digests of plasma. 5) Peptides TSALSAK, VLEPTLK, and ELPEHTVK (with heat denaturing, except in guanidine) have relatively low % CV between all digest conditions for both protein that has been purified or present in plasma and appear to be promising candidates for reproducible, accurate quantification of VDBP. 6) Reproducibility of the method (preparation of digests and labeled mixes) is generally good with <10 % CV. 7) Peptides specific for each of the 3 major isoforms may also be glycosylated and will be the focus of future work.
机译:1)胰蛋白酶浓度在不同方案之间的胰蛋白酶浓度显着变化。肽的相对浓度也在纯化和血浆蛋白之间变化。 2)热量似乎有助于使蛋白质变性,特别是当存在于血浆中时,并导致肽浓度的改善变异系数(%CV)。 3)对于一些肽,用胍和Capigest进行的消化导致较低浓度并具有更高的%CV。 4)TFE导致每种同种型在血浆中的每种同种型具有较高浓度的肽。 5)肽Tsalsak,vleptlk和Elpehtvk(除胍外,除胍外)在血浆中纯化或存在的蛋白质的所有消化条件之间具有相对较低的%CV,并且似乎是可重复,准确定量的有前途的候选者VDBP。 6)方法的再现性(消化的制备和标记的混合物)通常是良好的<10%CV。 7)针对3个主要同种型中的每一个特异的肽也可能是糖基化的,并将成为未来工作的重点。

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