Robust Mass Spectrometry-based Characterization of the Composition of Murrah Buffalo Milk Lipids

摘要

Phosphatidylcholine (PC), a dominant species of sphingolipids, is the most important phospholipids in milk. PC regulate several cellular processes such as growth and development and stress. First report showing a comprehensive profiling of Murrah and Sahiwal milk lipids revealing lipid markers which could be bioengineered in dairy products for human benefit.