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INFLUENCE FROM MANUFACTURING METHODS ON SANDWICH PROPERTIES

机译:从制造方法对三明治性能的影响

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Manufacturing methods such as vacuum infusion will typically yield a higher fiber volume fraction than hand laminate methods. Therefore with equal amount of fibers a vacuum infused laminate is thinner than a laminate produced by hand lamination. In the case of a sandwich panel with relatively thin skins in relation to the core thickness, the global panel strength and stiffness will remain more or less unchanged. However resistances to local loads such as impact are likely to differ and such differences may need to be taken into account in the engineering process. Two sandwich panel lay-ups were designed and manufactured in accordance with the preliminary ISO standard, (Hull construction - Scantlings - Part 5: Design pressures for monuhulls, design stresses, scantling determination); one infused and one hand laminated. The panel lay-ups were chosen to represent a 'typical' bottom panel of a 38 ft. power boat. The outer skin thickness of the vacuum infused panel were 36% thinner and 27% lighter than the hand laminated panel. Impact testing on the outer skin of each panel showed that the resistance against a local impact was more or less the same.
机译:如真空输注如真空输注的制造方法通常比手层压方法产生更高的纤维体积级分。因此,具有等量的纤维,真空注入层压板比手工层压所生产的层压体更薄。在与芯厚度相对较薄的皮肤具有相对薄的皮肤的夹层面板的情况下,全局面板强度和刚度将保持更多或更少不变。然而,对局部负荷的抵抗可能会有所不同,并且在工程过程中可能需要考虑这种差异。根据初步ISO标准设计和制造了两种夹层面板,(船体建筑 - 扫描 - 第5部分:Monuhulls的设计压力,设计应力,痉挛测定);一个注入和一只手层压。选择面板铺设,以表示38英尺的“典型”底板。动力船。真空注入面板的外皮厚度较薄36%,比手夹层面板更轻的27%。每个面板的外部皮肤上的冲击测试表明,对局部撞击的电阻或多或少相同。

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