HISTORICAL LOOK AT THE USE OF ISOTOPIC ANALYSES FOR FLAVOR AUTHENTICATION

摘要

The Flavor and Extract Manufacturers' Association of the United States (FEMA) and the University of Georgia (UofGa) have had almost a quarter of a century professional relationship. During this period FEMA assisted the UofGa in forming and operating a "center of excellence" at the University's Center for Applied Isotopic Studies (CAIS). This cooperative effort is involved with development and application of isotopic methods for the authentication of flavor materials. The following is a historical description of this synergistically beneficial activity.