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Thiolsulfinate Allicin from Garlic Inspiration for a New Antimicrobial Agent

机译:硫醇硫酸硅蛋白来自大蒜的灵感,新的抗菌剂

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Consideration of the underlying features responsible for garlicallicin's antimicrobial activity as well as its instability has prompted an investigation into substituted S-aryl alkylthiolsulfinates as a class of garlic mimic with enhanced stability. Synthesis of the targets has inspired the development of new methods for synthesizing unsymmetrical aralkyl disulfides, which are then oxidized to the targets. Some simple representatives have been synthesized, setting the scene for a full SAR study of this relatively unexplored class of thiolsulfinate.
机译:考虑负责Garlicallicin的抗微生物活性的潜在特征以及其不稳定性促使对取代的S-芳基烷硫醇磺酸盐作为一类具有增强的稳定性的大蒜模拟。靶标的合成启发了开发用于合成非对称芳烷基二硫化物的新方法,然后将其氧化成靶标。已经合成了一些简单的代表,为这种相对未开发的硫醇硫酸盐进行了完整的SAR研究。

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