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Decolorization and COD removal of yeast wastewater by coagulation process using poly-aluminum chloride

机译:用聚铝氯化物凝固过程脱色和酵母去除酵母废水

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An experimental study was conducted to test the effectiveness of coagulation using polyaluminum chloride (PAC) to reduce the color and COD of the secondary effluent of yeast wastewater. The coagulant dose, pH and mixing condition of coagulation were optimized. Polyacrylamide (PAM) as coagulant aids for coagulation performance was also studied. The optimal conditions corresponded to pH 6 and a dose of PAC of 6 g/l with 69.8% COD removal and 91.7% color removal. The recommended dose, however, is 4 g/l at pH of 6, with 68.7% COD removal and 90.35% color removal, which is cheaper in practical use. The mechanism of coagulation with PAC is discussed. Sweep coagulation is proposed as the dominant mechanism according to zeta potential measurement.
机译:进行了一种实验研究以测试使用聚氯化铝(PAC)凝结的有效性,以减少酵母废水的二级流出物的颜色和鳕鱼。优化了凝结剂剂量,pH和混合条件。还研究了聚丙烯酰胺(PAM)作为凝固性能的凝结剂助剂。最佳条件对应于pH6和3g / L的PAC的剂量,具有69.8%的鳕鱼去除和91.7%的颜色去除。然而,推荐剂量为4g / L的pH值6,鳕鱼去除68.7%和90.35%的颜色去除,在实际使用中便宜。讨论了与PAC的凝血机制。根据Zeta电位测量,提出了扫描凝固作为主导机制。

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