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Decolorization and COD removal of yeast wastewater by coagulation process using poly-aluminum chloride

机译:聚氯化铝混凝工艺对酵母废水的脱色和COD去除

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An experimental study was conducted to test the effectiveness of coagulation using polyaluminum chloride (PAC) to reduce the color and COD of the secondary effluent of yeast wastewater. The coagulant dose, pH and mixing condition of coagulation were optimized. Polyacrylamide (PAM) as coagulant aids for coagulation performance was also studied. The optimal conditions corresponded to pH 6 and a dose of PAC of 6 g/l with 69.8% COD removal and 91.7% color removal. The recommended dose, however, is 4 g/l at pH of 6, with 68.7% COD removal and 90.35% color removal, which is cheaper in practical use. The mechanism of coagulation with PAC is discussed. Sweep coagulation is proposed as the dominant mechanism according to zeta potential measurement.
机译:进行了一项实验研究,以测试使用聚氯化铝(PAC)减少酵母废水二次流出物的颜色和COD的混凝效果。优化了混凝剂的用量,pH值和混凝条件。还研究了聚丙烯酰胺(PAM)作为助凝剂的凝结性能。最佳条件对应于pH 6和6 g / l的PAC剂量,可去除69.8%的COD和91.7%的颜色。但是,推荐的剂量在pH值为6时为4 g / l,可去除68.7%的COD和90.35%的颜色,这在实际使用中较便宜。讨论了PAC的凝结机理。根据zeta电势测量,建议将扫频混凝作为主要机理。

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