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MATERIAL EFFICIENCY AND COST EFFECTIVENESS OF SANDWICH MATERIALS

机译:三明治材料的材料效率和成本效益

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摘要

Sandwich constructions are used since may decades for lightweight structures. Their economical advantages are vital for their potential in many applications. This paper presents an approach to compare sandwich material combinations based on their bending modulus, density and cost. The properties of sandwich material combinations are therefore shown in materials selection charts as a function of the ratio between skin thickness and sandwich height t/h. This enables a graphical comparison of the material efficiency of solid materials aid different sandwich material options. Furthermore a technique to balance the major targets of low cost and low weight is presented. For that purpose, the economical value of weight saving for the target application is accounted for in the materials selection charts. This allows to define besides the weight saving factors also cost saving factors, which are useful to determine the economical advantage of a sandwich material combination. The necessary cost effectiveness of sandwich material production processes resulting in an economical advantage of sandwich panels can be calculated.
机译:自5月数十年以来,使用了三明治结构。他们的经济优势对于他们在许多应用中的潜力至关重要。本文介绍了一种基于弯曲模量,密度和成本比较夹层材料组合的方法。因此,在材料选择图表中示出了夹层材料组合的性质,作为皮肤厚度和夹层高度T / H之间的比率的函数。这使得固体材料的材料效率的图形比较有助于不同的夹心材料选择。此外,提出了一种平衡低成本和低重量的主要目标的技术。为此目的,目标应用程序的重量保存的经济价值被占了材料选择图表。这允许除了重量保存因素之外,还可以节省成本节省因素,这对于确定夹层材料组合的经济优势是有用的。可以计算夹层材料生产过程的必要成本效益,从而可以计算夹层板的经济优势。

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