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The Central Projection of Unmyelinated (C) Primary Afferent Fibers from Gastrocnemius Muscle in the Guinea Pig

机译:从豚鼠中的胃肠肌肌肉中非百次(c)初级传入纤维的中央投影

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Spinal termination of fine afferent fibers from muscle mediates mechanical sensation, including local pressure and pain sensation. Thinly my-elinated (group III) and unmyelinated (C or group IV) fibers are known to be a major component of muscle afferent fibers (Mense 1993). A few reports have dealt with central terminals of C-afferent fibers from muscles, but information in this regard is still fragmentary (Hirakawa et al. 1992; Torre et al. 1995). Neck and forelimb muscle afferents terminate in laminae I and V (Abraham and Swett 1986), while dense projections from the gastrocnemius and soleus muscle are reported to terminate in the substantia gelatinosa (Brushart et al. 1981) or diffusely terminate in laminae I-V (Kalia et al. 1981). Other studies report that muscle afferents terminate clearly in laminae I and V, but not in lamina II (Mense and Craig 1988). Intra-axonal labeling with horseradish peroxidase (HRP) of group III afferents from muscle or deep tissues demonstrates that the axons terminate in lamina I only or in laminae I, IV, and V (Hoheisel et al. 1989). By contrast, unmyelinated (C) afferent fibers from the skin terminate mainly in laminae I and II of the spinal cord of guinea pigs (Sugiura et al. 1986, 1989) and monkeys (Alvarez et al. 1993). On the other hand, visceral C-afferent axons terminate in laminae I, V, and X (Sugiura et al. 1989, 1993).
机译:来自肌肉的细致传入纤维的脊柱终止介导机械感觉,包括局部压力和疼痛感。稀释的(III组)和未浸润(C或第IV组)纤维已知是肌肉传入纤维的主要成分(Mense 1993)。一些报道已经处理了来自肌肉的C-传入纤维的中央终端,但在这方面的信息仍然是零碎的(Hirakawa等人1992; Torre等人1995)。颈部和前肢肌事伴终止于薄层I和V(亚伯拉罕和斯普特1986),而据报道,来自腓肠肌和肌肉肌肉的致密突出物终止于Commina Gelatinosa(Brushart等,1981)或在Laminae IV中扩散终止(Kalia等等。1981)。其他研究报告说,肌肉发育在薄层I和V中终止,但不在薄片II(MENSE和CRAIG 1988)中。与肌肉或深组织的III族传统血氧化过氧化物酶(HRP)的轴突标记表明,轴突在薄层I终止于薄层I,IV和V(Hoheisel等,1989)。相比之下,来自皮肤的未髓鞘(c)传入纤维主要终止于豚鼠脊髓的椎间膜I和II中(Sugiura等,1986,1989)和猴子(Alvarez等,1993)。另一方面,内脏C-传入轴突终止于薄层I,V和X(Sugiura等,1989,1993)。

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