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Developing a new wheat germplasm possessing High-Molecular-Weight glutenin subunits, 5+12.

机译:开发一种具有高分子量谷蛋白亚基,5 + 12的新小麦种质。

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A new wheat line possessing high-molecular-weight glutenin subunits(HMW-GS) 5+12 was developed by using interspecific cross (T.durum Desf. x T.aestivum L). The SDS-PAGE analyses demonstrated that this new germplasm possessing HMW-GS 5+12 at Glu-Dl loci. Lines possessing HMW-GS 5+12 subunits were superior in many quality parameters, sedimentation value, wet gluten, developing time and stability time of farinograph as compared to their siblings containing HMW-GS 5+10. This novel line has high yieldingcharacters in multi-florets, and can be a very useful genetic resources for wheat quality breeding.
机译:具有高分子量谷蛋白亚基(HMW-GS)5 + 12的新小麦线是通过使用三角形的十字(T.durum desf.xt.aestivum L)开发的。 SDS-PAGE分析证明,这种新的种质在Glu-DL基因座上具有HMW-GS 5 + 12。与含有HMW-GS 5 + 10的兄弟姐妹相比,具有HMW-GS 5 + 12亚基的线在许多质量参数,沉降值,湿麸质,发育时间和稳定时间上优异。这种新型线在多小花中具有高含量的含量,并且可以是小麦质量育种的非常有用的遗传资源。

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