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Effect of molecular imprinting on the enzymatic enantioselective ammonoLysis of phenylglycine methyl ester

机译:分子印迹对苯基甘氨酸甲酯酶映选择性氨解的影响

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Enzymatic ammonolysis is a novel reaction which was discovered in the mid of 1990s. This reaction not only provides an useful method for the preparation of functional amides, but also can be effectively used in the resolution of chiral compounds. R-phenylglycine and its derivatives are key intermediates in the manufacture of β-lactam antibiotics. Many efforts have been put into enzymatic production of these important compounds. We have explored the possibility to apply enzymatic enantioselective ammonolysis to the preparation of optically pure R-phenylglycine amide and its derivatives. Effects of reaction conditions and additives on this reaction have been studied. In this paper, we report the improvement of enzymatic enantioselectivity and activity by molecular imprinting of the Ilpase. HPLC equipped with a chiral column OD(Daicel Chemical Industries, LTD)) and a UV detector was used to follow the change of the concentration of racemic substrate, from which the reaction rate and enantioselectivity(ee%) could be obtained.
机译:酶氨解是一种新的反应,其在20世纪90年代中期发现。该反应不仅提供了制备官能酰胺的有用方法,而且还可以有效地用于分离手性化合物。 R-苯基甘氨酸及其衍生物是制造β-内酰胺抗生素的关键中间体。许多努力已经进入酶促生产这些重要的化合物。我们探讨了将酶促映选择性氨解施加到光学纯的R-苯基甘氨酸酰胺及其衍生物的制备中的可能性。研究了反应条件和添加剂对该反应的影响。在本文中,我们通过ILPase的分子印迹报告了酶促对酶选择性和活性的改善。 HPLC配备了手性柱OD(Daicel Chemical Industres,Ltd))和UV检测器来遵循外消旋基底浓度的变化,从中可以获得反应速率和对映选择性(EE%)。

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