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SUPPORTING PRODUCTION OF MILK AND MILK COMPONENTS ONLOW PROTEIN DIETS

机译:支持牛奶和牛奶组分的生产onlow蛋白质饮食

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There is increasing interest in minimizing crude protein (CP) content of diets fed to dairy cows to reduce production costs and to improve environmental sustainability. Dietary CP not utilized for production is lost largely in the urine, the most polluting form of excretory N. Because microbial protein formed in the rumen has an AA pattern very similar to milk, optimizing its formation is an effective means of improving protein status in lactating cows. However, N in microbial nucleic acids and bacterial cell walls is of little value to the animal. Nonprotein N can replace only a portion of the dietary rumen-degraded protein. Reducing grain particle size and heat processing increase ruminai starch digestion and microbial protein formation, so long as ruminai pH is not depressed. Although predictions made by ration formulation models may be inaccurate, models can be used to improve metabolizable protein supply and essential AA pattern of absorbed protein. This will help minimize dietary CP without sacrificing production. A number of reversal-type feeding trials found that there was no increase in yield of milk or components on typical diets with more than about 16.5% CP. One such trial showed that feeding 15.'6% CP with added rumen-undegraded protein (RUP) from soybean meal (which is low in Met) did not give production equal to 16.6% CP, but milk and component yield on 16.6% CP was equal to that on 17.6% CP. A second study showed that cows fed 15.8% CP plus rumen-protected Met yielded as much fatand protein as cows fed 17.1% CP without rumen-protected Met. Other reversal trials have suggested that over-feeding CP may even reduce milk and component yield. There are substantial differences in the effectiveness of RUP sources due to differences inAA profile. Rumen-protected Lys should improve the value of the low Lys byproducts derived from ethanol production. Future research will explore ways to feed even lower dietary CP because of pressures to reduce N excretion.
机译:越来越兴趣最小化喂食奶牛奶牛的饮食的粗蛋白(CP)含量,以降低生产成本并提高环境可持续性。未用于生产的膳食CP在很大程度上在尿液中丢失,排泄物的最污染形式N.由于瘤胃中形成的微生物蛋白具有与牛奶非常相似的AA模式,优化其形成是提高哺乳期蛋白质状态的有效手段奶牛。然而,在微生物核酸和细菌细胞壁中的n对动物的价值很少。非蛋白N可以仅取代膳食瘤胃降解蛋白的一部分。减少谷粒粒度和热处理增加了Ruminai淀粉消化和微生物蛋白质形成,只要逆风pH没有抑郁。尽管对配制模型的预测可能是不准确的,但是可以使用模型来改善吸收蛋白质的代谢蛋白质供应和必需的AA图案。这将有助于最小化饮食CP而不牺牲生产。许多逆转型饲养试验发现,典型的饮食中牛奶或组分的产量没有增加,超过约16.5%CP。一个这样的试验表明,饲喂15.'6%CP与来自大豆粉(其是在低Met)的加入瘤胃 - 非降解蛋白(RUP)没有给生产等于16.6%CP,但牛奶和组件产量上16.6%CP等于17.6%CP。第二项研究表明,喂养15.8%CP Plus瘤胃保护的奶牛得到的奶牛蛋白质产生多种脂肪蛋白,因为奶牛饲喂17.1%CP没有瘤胃保护的达。其他逆转试验表明,过度喂养的CP甚至可能降低牛奶和成分产量。由于INAA简介差异,RUP来源的有效性存在显着差异。保护瘤胃液应提高衍生自乙醇生产的低Lys副产物的价值。由于压力降低N排泄,将来的研究将探讨甚至降低膳食CP的方法。

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