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Evaluating the Effect of Feeding Biochar to Cattle on Methane Production and Diet Digestibility

机译:评估饲料Biochar对牛牛的产生和饮食消化率的影响

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Crossbred steers (n=6, initial BW = 529 kg, SD = 16) were used to evaluate the effect of biochar on methane (CH4) and carbon dioxide (CO2) production from growing and finishing diets. The 3 treatments were 0 (CON), 0.8, and 3% biochar inclusion and displaced corn in the supplement. Gas production was collected over 23 h and analyzed for CH4 and CO2 concentration. Methane production (g/d) was not impacted (P = 0.25) across treatments while CO2 was reduced (P = 0.07) by 498 and 386 gfor 0.8 and 3% treatments respectively compared to CON when fed a growing diet. Carbon dioxide was reduced (P = 0.09) as a proportion of intake across treatments while CH4 was not impacted (P = 0.30) when fed a growing diet. When analyzed as inclusion of biochar (BIO) vs no biochar (CON; combining treatments 0.8 and 3% vs. CON), CH4 (g/d) tended to reduce (P = 0.11) from 109 for CON to 99 for BIO while CH4 as a proportion of intake (g/kg DMI) tended to decrease (P = 0.13) when fed a growing diet. Carbon dioxide (g/d) wasreduced (P = 0.02) from 5549for CON to 5107 for BIO and also reduced (P = 0.03) CO2 as a proportion of intake when fed a growing diet. On the finishing diet, no differences (CH4 or CO 2; g/d and g/kg DMI) were detected from differing BIO inclusions or when combined relative to CON. Numerical reductions of 9.9 and 18.4% were observed for methane on a g/d and g/kg DMI basis respectively.
机译:杂交阉叶(n = 6,初始BW = 529 kg,SD = 16)用于评估生物炭对甲烷(CH4)和二氧化碳(CO2)生产的影响,从生长和整理饮食中产生。在补充剂中,3种处理为0(CON),0.8和3%Biochar包含和移位的玉米。收集气体生产超过23小时,分析CH4和CO 2浓度。在治疗中,甲烷产量(G / D)不会受到影响(P = 0.25),而CO 2减少(p = 0.07),分别与饲喂饮食生长时分别与0.8和3%的处理相比0.8和3%的处理。将二氧化碳降低(p = 0.09),作为治疗中的摄入量的比例,而CH 4不会受到效果时的饮食(p = 0.30)。当被分析为包含生物炭(BIO)而没有生物炭(CON;组合治疗0.8和3%与CON),CH 4(G / D)倾向于从109中减少(P = 0.11),以便在CH4时为生物进行99当加入生长饮食时,作为进气(G / kg DMI)的比例(g / kg dmi)倾向于降低(p = 0.13)。从5549的CON至5107溶解(P = 0.02)的二氧化碳(G / D),对于生物,并且在喂养生长饮食时,也将(p = 0.03)CO 2降低(p = 0.03)CO 2。在整理饮食中,没有不同的生物夹杂物或相对于孔组合时检测到不同的生物夹杂物或组合时差异(CH 4或CO 2; G / D和G / kg DMI)。分别基于G / D和G / kg DMI对甲烷观察到9.9和18.4%的数值减少。

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