首页> 外文会议>International conference on the modelling, monitoring and management of water pollution >Characteristic of initial enzyme activity of phenol catabolism in Candida maltosa cells
【24h】

Characteristic of initial enzyme activity of phenol catabolism in Candida maltosa cells

机译:酚醛甜菜碱中酚分解代谢初始酶活性的特征

获取原文

摘要

Phenol-degrading Candida maltosa was employed to study the induction of phenol hydroxylase synthesis by both substrates that are utilized (phenol, catechol) and by substrates non-utilizable (p-cresol) as sole source of carbon and energy. The data obtained from enzymatic studies demonstrate that both phenol and catechol are inducing appropriate level of phenol hydroxylase and the induction efficiency is specifically affected by the initial concentration of the substrate used.
机译:使用酚类降解的念珠菌,用于研究使用(苯酚,儿茶酚)和底物作为唯一的碳和能量源的底物的底物的诱导苯酚羟化酶合成。从酶研究中获得的数据表明,酚和儿茶酚均诱导适当水平的苯酚羟化酶,诱导效率受到所用基材的初始浓度的特异性影响。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号