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Suppression of apoptosis in UV-damaged human melanoma cells by a fermented milk, kefir

机译:通过发酵牛奶,kefir抑制UV受损人黑素瘤细胞凋亡

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Accumulation of DNA damage caused by UV irradiation which could not be excluded by DNA repair or apoptosis mechan isms may cause skin cancer. We studied DNA repair enhancing factors in Kefir, a fermented milk by detecting thymine dimer formed by UV irradi ation with FITC labeledanti-thymine dimer antibody. The aqueous extract of Kefir remarkably enhanced the repair of thymine dimer and the cells treated with Kefir enhanced unscheduled DNA synthesis in the process of DNA repair of LtV-dam aged cells. The Kefir extract exhibi ted potent anti-o xidative activity and shifted the redox state of HMV- 1 cells irradiated with UV from oxidative to more reduced state. The cells treated with Kefir exhibited high colony forming ability than control. Since apoptosis of HMV-l cells caused by UV irradiation was also suppressed by the Kefir extract, suggesting that DNA repair enhancing factors in the Kefir extract coulddecrease DNA damage by UV irradiation and suppress apoptosis.
机译:通过DNA修复或凋亡机构不能排除的UV辐射引起的DNA损伤的积累可能导致皮肤癌。我们研究了DNA修复在Kefir中的增强因子,通过用UV Irradi Hiation与FitC标记型 - 胸腺嘧啶二聚体抗体检测胸腺嘧啶二聚体来进行发酵乳。 kefir的水性提取物显着增强了胸腺嘧啶二聚体的修复和用kefir治疗的细胞增强了LTV - 坝老年细胞DNA修复方法中的未加工的DNA合成。 kefir提取有效的抗o致铬活性,并将用UV照射的HMV-1细胞的氧化还原状态从氧化到更低的状态变化。用KEFIR处理的细胞表现出比对照的高菌落形成能力。由于Kefir提取物也抑制了由紫外线照射引起的HMV-L细胞的凋亡,表明Kefir提取物中的DNA修复增强因子通过UV照射和抑制细胞凋亡致癌DNA损伤。

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