THE EFFECT OF HIGH PRESSURE ON THE DEGRADATION OF ISOTHIOCYANATES

摘要

Isothiocyanates are important for human health and for the sensory quality (pungency) of some vegetable produce. For example, isothiocyanates of broccoli had been shown to have cancer protective properties~1,2). On the other hand, high concentrations of both glucosinolates and isothiocyanates may have negative physiological properties~3).