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THERMALLY DEVELOPING LAMINAR LIQUID FLOW AND HEAT TRANSFER IN MICROTUBES AT SLIP REGIME

机译:在滑动状态下的微管中的热开发层状液体流动和热传递

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摘要

Heat transfer enhancement is usually accompanied by an increase in pressure drop. With the implementation of the various drag reduction methods, the researches and applications of DR methods in heat transfer enhancement have attracted more and more attention. The research on drag reduction by introducing superhydrophobic surface shows that the slip regime plays an important role in drag reduction. This study numerically investigated thermally developing laminar liquid flow and heat transfer in microtubes at slip regime, with a hydraulic diameter of 200 μm. a constant heat flux of 10~5 W/m~2, a Re of 100 and a slip length l_s ranging from 2 μm to 20 μm. The dimensionless thermal entrance length increases with the increased slip length. The results show that microtube with slip boundary has the larger local Nusselt number and a longer thermal entrance length compared with available experimental data of non-slip boundary. Local and average Nusselt numbers are obtained, and start high and rapidly decrease with the increased dimensionless axial distance. Meanwhile. Nusselt number increases with the increased slip length. The correlations of the dimensionless thermal entrance length and local Nusselt number have mean absolute relative deviation of no more than 0.12% and 1.53% respectively, which can be used to optimize microchannel heat sinks.
机译:传热增强通常伴随着压降的增加。随着各种阻力减少方法的实施,博士方法在传热增强中的研究和应用引起了越来越多的关注。通过引入超疏水表面阻力降低的研究表明,防滑制度在减阻中发挥着重要作用。该研究在滑动状态下进行数值研究的热显影层状液体流量和在微管中的热传递,液压直径为200μm。恒定的热通量为10〜5 w / m〜2,Re 100和滑动长度L_s,范围为2μm至20μm。无量纲的热入口长度随着平滑长度的增加而增加。结果表明,与滑动边界的可用实验数据相比,具有滑动边界的微管状具有较大的本地营养数和较长的热入口长度。获得局部和平均水果编号,并随着无量纲轴向距离的增加而开始高速减小。同时。纽带数量随着平滑长度的增加而增加。无量纲热入口长度和局部露珠数的相关性分别的绝对相对偏差分别不超过0.12%和1.53%,可用于优化微通道散热器。

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