首页> 外文会议>Joint annual meeting of the International Society of Exposure Science and the International Society for Environmental Epidemiology >Biomonitoring of Exposure to Great Lakes Contaminants in New York State Burmese Refugees: Cadmium, Lead, and Mercury
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Biomonitoring of Exposure to Great Lakes Contaminants in New York State Burmese Refugees: Cadmium, Lead, and Mercury

机译:对纽约州缅甸难民中大湖污染物的暴露进行生物监测:镉,铅和汞

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The New York State Department of Health conducted a biomonitoring study to assess exposure to Great Lakes contaminants among susceptible populations living in western New York State. In 2013, Burmese refugee participants (n=206) aged 18 and older living in Buffalo, NY who ate fish caught from the Great Lakes Basin provided blood samples and completed a detailed questionnaire. This analysis focuses on assessing blood cadmium (Cd), lead (Pb), and mercury (Hg) concentrations among these participants and their association with local fish consumption. The geometric mean for Cd, Pb, and Hg were: 0.72 ug/L (95% CI, 0.66-0.79), 3.13 ug/dL (2.92-3.34), and 3.66 ug/L (3.36-3.98), respectively. The geometric mean for all three metals was at least twice as high as the general adult US population [Cd: 0.30 u.g/L (95% CI, 0.28-0.32); Pb: 0.97 u.g/dL (0.92-1.0); Hg: 0.81 u.g/L (0.74-0.90)]. Multiple linear regression was used to identify important predictors related to blood Hg, Cd, and Pb concentrations. Potential predictors included demographics, lifestyle factors, and fish consumption parameters. Hg concentrations were elevated 1.4 (1.1-1.9) times in participants who reported consuming fish/shellfish within the past three days compared to those who reported no consumption in the past week. Ethnic/tribal affiliation (Burman, Karenni, Karen and "Other") was associated with blood Hg concentrations. The Karenni, who tended to consume less fish and fish paste, had significantly lower blood Hg levels. Cd and Pb levels were associated with frequent fish paste consumption and current smoking. In conclusion, consumption of locally caught fish and fish paste may result in an increase in blood levels of Cd, Pb, and Hg. Additionally, survey results identified a low awareness of local fish consumption advisories indicating an ongoing need to provide culturally sensitive fish consumption outreach and education targeted to this population.
机译:纽约州卫生部进行了一项生物监测研究,以评估居住在纽约州西部易感人群中五大湖污染物的暴露程度。 2013年,居住在纽约州布法罗市的18岁及以上的缅甸难民参与者(n = 206)吃了从大湖盆地捕获的鱼,并提供了血液样本并填写了详细的调查表。该分析的重点是评估这些参与者中的血镉(Cd),铅(Pb)和汞(Hg)浓度及其与当地鱼类消费的关联。 Cd,Pb和Hg的几何平均值分别为:0.72 ug / L(95%CI,0.66-0.79),3.13 ug / dL(2.92-3.34)和3.66 ug / L(3.36-3.98)。这三种金属的几何平均值至少是美国成年人口的两倍[镉:0.30 u.g / L(95%CI,0.28-0.32); Pb:0.97u.g / dL(0.92-1.0); m / z。汞:0.81微克/升(0.74-0.90)。多元线性回归用于确定与血液中Hg,Cd和Pb浓度相关的重要预测因子。潜在的预测因素包括人口统计学,生活方式因素和鱼类消费参数。与过去一周未食用汞/贝类的参与者相比,过去三天内报告食用汞/贝类的参与者的汞浓度升高了1.4(1.1-1.9)倍。种族/部落隶属关系(Burman,Karenni,Karen和“其他”)与血液中的Hg浓度相关。卡伦尼人倾向于减少鱼和鱼酱的摄入,血液中的汞含量明显降低。镉和铅的水平与频繁食用鱼酱和当前吸烟有关。总之,食用本地捕获的鱼和鱼酱可能会导致血液中Cd,Pb和Hg的升高。此外,调查结果表明,对当地鱼类消费咨询的了解不高,这表明持续需要针对该人群提供具有文化敏感性的鱼类消费推广和教育。

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