Towards Simplification of Nutrition Labeling: Use of Research Data for Secondary Analysis

摘要

The adoption of a simplified nutrition label, called "a nutrition score (Nutri-score1)", within the EU has beenconsidered in recent years. First, we examine consumers’ decision-making processes when purchasing food. Next, weexamine the results of the Consumer Affairs Agency’s questionnaire about how consumers attach importance to nutritionlabel information. Result of this, even if the percentage of correct answers to the problem of reading an energy displaywas low and it attached it for whether being "Liking to refer to the rate of a nutrition labeling" from the result before long.