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Acute Cyanide Poisoning: Identification of Prussic Acid in by Analyzing of Various Parameters in Cattle

机译:急性氰化物中毒:牛中各种参数的分析鉴定中的亚磷酸

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Cyanide is one of the most vigorous toxins which contains in plants naturally and it can affect all the animals especially in cattle. Cogitative can be easily affected by this toxic substance from consuming various kinds of natural plants like sorghum and Johnson grass. Most of the plant species contains cyanogenic glycosides and these cyanogenic glycosides are converted to hydrogen cyanide by hydrolyzation in the cattle body. After the hydrolyzation, hydrogen cyanide combine with methemoglobin is hemoglobin in the form of metalloprotein and this composite constrain the oxidative phosphorylation. As a ramification of this process the affected cogitative animals may die. This toxic cyanide can affect animals rapidly. In olden process the cyanide detection can be identified using the cherryred color change of the blood of affected cattle and in the necropsy early formation of death attendance are the cardinal symptoms of cyanide poisoning. If the treatment performed rapidly, toxin can be neutralized but in the most cases the animals die due to rapidly acting nature of the toxin. It is more important to prevent cattle from the toxic substances.
机译:氰化物是天然存在于植物中的最有力的毒素之一,它可以影响所有动物,尤其是牛。食用各种天然植物(如高粱和约翰逊草)会很容易受到这种有毒物质的影响。大多数植物物种都含有氰苷,这些氰苷通过在牛体内水解而转化为氰化氢。水解后,氰化氢与高铁血红蛋白结合形成金属蛋白形式的血红蛋白,这种复合物限制了氧化磷酸化作用。作为此过程的分支,受影响的同伴动物可能会死亡。这种有毒的氰化物会迅速影响动物。在较旧的过程中,氰化物的检测可以通过使用受影响牛血的樱桃红色来识别,在尸检中,死亡的早期形成是氰化物中毒的主要症状。如果治疗迅速进行,毒素可以被中和,但是在大多数情况下,动物会由于毒素的快速作用而死亡。防止牛有毒物质更为重要。

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