首页> 外文会议>センサ?マイクロマシンと応用システムシンポジウム;集積化MEMSシンポジウム;電気学会 >ASSESSMENT OF THE PERFORMANCE OF HYDROGEL VALVES FOR USE IN INGESTIBLE SENSOR DEVICES: APPROACHES FOR STABILIZING THE pH IN MICROFLUIDIC RESERVOIRS
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ASSESSMENT OF THE PERFORMANCE OF HYDROGEL VALVES FOR USE IN INGESTIBLE SENSOR DEVICES: APPROACHES FOR STABILIZING THE pH IN MICROFLUIDIC RESERVOIRS

机译:可食用传感器设备中使用的水力阀性能评估:稳定微流体储层中pH值的方法

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Recently, biocompatible batteries that use gastric fl uid as electrolyte have been proposed as possible power sources for ingestible sensor devices, which can measure and transmit vital body functions such as body core temperature, pH, pressure, etc. Biocompatible batteries can overcome the limitations of conventional batteries, namely the need for encapsulation, which leads to bulky and difficult–to-swallow devices. However, to ensure a more stable cell voltage and to enable the use of the sensor during its passage through the entire gastrointestinal tract, it is preferrable that the electrolyte can be contained inside a microreservoir to keep it in stable conditions. To extend the potential operating time of biocompatible, gastric-fl uid-powered microbatteries, we have investigated the possibility of using microfl uidic reservoirs realized in Si and glass that comprise pH-sensitive, microstructured hydrogel valves, to store the gastric acid and to stabilize the pH even when exposed to a medium of different pH. The shape evolution of the hydrogel valves inside the microfl uidic reservoirs that contained simulated gastric fl uid (pH 1.21) and after being exposed to simulated intestinal fl uid (pH 6.8) was observed by time lapse optical microscopy, and the change of the pH over time was estimated from micro-Raman spectroscopy using methyl orange as a molecular probe. For the microfl uidic reservoirs containing hydrogel valves, time-resolved imaging showed that the hydrogel valves appeared to close after about 15 min. The variation of the pH values over time in the microfl uidic reservoirs without hydrogel valves showed an almost linear increase, reaching a pH value of approximately 4.8 ± 0.3 after about 26 min, whereas in the case with integrated hydrogel valves, the same value was reached after about 85 min. It is expected that the integration of hydrogel valves in microfl uidic reseroirs can enable more stable operation of gastric fl uid-powered batteries and extend their operating time.
机译:近来,已经提出了使用胃液作为电解质的生物相容性电池作为可摄取传感器设备的可能电源,该传感器可以测量和传输重要的身体功能,例如人体核心温度,pH,压力等。常规电池,即需要封装,这会导致设备体积庞大且难以吞咽。但是,为了确保更稳定的电池电压并使传感器在通过整个胃肠道的过程中能够使用传感器,最好将电解质包含在微储器中以使其保持稳定状态。为了延长生物相容性胃液动力微电池的潜在工作时间,我们研究了使用在硅和玻璃中实现的微流体储液池(包括对pH敏感的微结构水凝胶阀)的可能性,以存储胃酸并稳定胃液。即使暴露在不同pH的介质中,pH值也是如此。通过延时光学显微镜观察了包含模拟胃液(pH 1.21)并暴露于模拟肠液(pH 6.8)的微流体容器内部水凝胶阀的形状演变,并观察了pH的变化。使用甲基橙作为分子探针,通过微拉曼光谱法估算了时间。对于包含水凝胶阀的微流体储层,时间分辨成像显示水凝胶阀在约15分钟后似乎关闭。在没有水凝胶阀的微流体容器中,pH值随时间的变化显示出几乎线性的增加,在约26分钟后达到约4.8±0.3的pH值,而在集成水凝胶阀的情况下,达到了相同的值大约85分钟后。预期将水凝胶阀集成在微流体介质中可以使以胃液为动力的电池更稳定地运行,并延长其运行时间。

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