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Hydrothermal Pretreatment of Tender Coconut Coir and Optimization of Process Parameters Using Response Surface Methodology

机译:招标椰壳水热预处理及响应面法优化工艺参数

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India is the leading country in the production of coir contributing about 60% of the world's production. This study focusses on recovery of reducing sugars from tender coir using hot water pretreatment method. For pretreatment, three independent factorsbiomass (Xi, mg/ml), time (X_2, min), and temperature, (X3, C) and one dependent factorreducing sugar (Y_(rs), %), were considered. ANOVA and optimization were done using Statistica, a statistical software. The second order model obtained after multiple regression analysis was found to be significant since the model p-value was less than 0.05. The coefficient of determination (R~2) was 0.97 and adjusted R~2 was 0.95. It was predicted that 34% reducing sugar per gram of coir could be recovered when 32.8 mg/ml biomass was pretreated for 58 mins at 173 C. The prediction was later experimentally verified.
机译:印度是生产基金的主要国家,占世界生产的60%。本研究侧重于利用热水预处理方法从嫩益瑞的减少糖的恢复。对于预处理,考虑了三种独立的杂蛋白(XI,Mg / ml),时间(X_2,min)和温度,(X3,C)和一个依赖的事件糖(Y_(RS),%)。 ANOVA和优化是使用统计软件使用统计软件进行的。发现多元回归分析后获得的二阶模型是显着的,因为模型p值小于0.05。测定系数(R〜2)为0.97,调节R〜2为0.95。预测,当32.8mg / ml生物质在173℃预处理32.8mg / ml生物质58分钟时,可以回收每克二氧化克的34%的降低糖。预测后来稍后通过实验验证。

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