Establishing the Safety of Cellulose Nanomaterials for Food-related Uses

机译：建立食品相关用途的纤维素纳米材料的安全性

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1 Collaborators: - Jo Anne Shatkin, Vireo Advisors - Project Coordinator - Harvard School of Public Health - Oregon State University Characterization; - American University/NIST Assay development - Baylor University School of Medicide - Commercial testing laboratory - GLP Studies - Independent Peer reviewers - Former FDA Scientist as Advisor - Agenda 2020 Nanocellulose committee 2 Anticipated funding partners: - P3Nano - Industry - producers/end users - US Govt. Granting Agencies ( e.g. USDA NIFA; NIH/NIEHS) - International collaborators

机译：1位合作者：-Vireo顾问Jo Anne Shatkin-项目协调员-哈佛大学公共卫生学院-俄勒冈州立大学特征; -美国大学/ NIST分析开发-贝勒大学药物学院-商业测试实验室-GLP研究-独立同行评审-前FDA科学家顾问-议程2020纳米纤维素委员会2预期的资助伙伴：-P3Nano-行业-生产者/最终用户-美国政府。资助机构（例如USDA NIFA，NIH / NIEHS）-国际合作者

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《International conference on nanotechnology for renewable materials》|2017年|992-1001|共10页
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机译：对与食品有关的纳米材料的安全性和毒性的已发表文献的评估。
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机译：通过建立Ca_yLa_（1-y）F_（3-y）和La_xCa_（1-x）F_（2 + x）固溶体中的纳米结构定律来说明用于制定安全标准的纳米材料控制原理
4. Establishing the Safety of Cellulose Nanomaterials for Food-related Uses [C] . Jo Anne Shatkin International Conference on Nanotechnology for Renewable Materials . 2018

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机译：简要介绍食品相关纳米材料的发生，使用和安全性
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Establishing the Safety of Cellulose Nanomaterials for Food-related Uses

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