Tea ceremony, which is considered to be the representative of Japanese traditional culture, is used as one of methods to learn the spirit of "Omotenashi" that is a particularly Japanese form of hospitality. That is because when conducting a tea ceremony, care and sympathy shown toward one's guest is considered to be the most important. In tea ceremony, there are attitudes, such as "Treasure Every Meeting, For It will Never Recur" that are crucial when hosting guests. Especially, attitudes that "the host must prepare thoroughly for the guests, stage a pleasant experience" and "the guests enjoy the preparation of the host" are important. In "Omotenashi", the side that is providing the service and the side that is receiving the service are equal, and the guest and the host (the one who invites guest) are also equal in tea ceremony. Moreover, there are many types of utensils (tea things) that are used for tea ceremony. Many of them are specific to tea ceremony, and the ways they are used are also unique Originally, tea ceremony (Sado) was called "Chato" or "Cha no Yu". The name "Sado" was adopted in early Edo period, and it is used until today. The ultimate aim of tea ceremony is the sense of harmony between the host and the guest. Therefore, elements such as tea things, chiefly among them the tea bowl, or hanging scroll with Zen wisdom hang in the alcove of tea room are more than just individual artworks. Rather, they are parts that constitute the whole, and the passing time of tea ceremony itself is regarded as a total work of art. The traditional Japanese act of boiling water, prepare tea and serve it, and the style and art based on this act, is considered to be a particularly Japanese "Omotenashi". In tea ceremony, the host that is holding the ceremony invites guests after careful preparation, and the guests are expected to understand the intention of the host, behave appropriately to the situation and show gratitude. In other words, they create pleasant space by the host and the guests becoming one. This "reciprocity of the host and the guests" is also called "unity of the hosts and the guests". In our series of research, we study that the Japanese tea ceremony will.
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机译：茶道被认为是日本传统文化的代表，被用作学习“特别表”（Omotenashi）精神的一种方法，“ Omotenashi”是一种特别的日本式的待客之道。那是因为在进行茶道时，对客人的关怀和同情被认为是最重要的。在茶道中，有一些态度，例如“珍惜每次会议，因为它永远不会发生”，在接待客人时很重要。尤其重要的是，“主人必须为客人做好充分的准备，上演愉快的经历”和“客人享受主人的准备”的态度很重要。在“ Omotenashi”中，提供服务的一方和接受服务的一方是相等的，茶道中的宾客和主人（邀请宾客）也相等。此外，用于茶道的器具（茶具）种类很多。它们中的许多都是特定于茶道的，它们的使用方式也很独特。最初，茶道（Sado）被称为“ Chato”或“ Cha no Yu”。江户时代初期，采用了“佐渡”这个名字，直到今天一直沿用至今。茶道的最终目的是主人与客人之间的和谐感。因此，诸如茶之类的元素（主要是茶碗）或带有禅宗智慧的卷轴悬挂在茶室壁al中，不仅是艺术品。相反，它们是组成整体的部分，茶道本身的消逝时间被认为是一件艺术品。日本传统的开水，煮茶和上茶的行为，以及以此行为为基础的风格和艺术，被认为是特别的日本“ Omotenashi”。在茶道上，主持仪式的主持人经过精心准备后邀请客人，并希望客人理解主持人的意图，对情况采取适当的行为并表示感谢。换句话说，它们通过主人和客人合二为一创造了愉快的空间。这种“主人和客人的互惠”也被称为“主人和客人的团结”。在我们的一系列研究中，我们研究了日本茶道。
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