首页> 外文会议>IEEE International Workshop on Artificial Immune Systems >Different saccharomices cerevisiae β-glucans preparation's effect on murine dendritic cells
【24h】

Different saccharomices cerevisiae β-glucans preparation's effect on murine dendritic cells

机译:不同酿酒酵母β-葡聚糖制剂对鼠树突状细胞的影响

获取原文

摘要

Nowadays non-cellulosic, β-glucans from the different source are intensively investigated due to the fact that these biological polymers are recognized as potent immunological stimulators for the mammal's immune system. Dendritic cells are the most important antigen presenting cells for activating naive T cells. The research goals of the recent investigation were to determine how the different molecular weight Saccharomyces cerevisiae β- glucan preparations affect such properties of the murine DC as phagocytosis, proliferation and cytokine synthesis in vitro.
机译:如今,由于这些生物聚合物被认为是哺乳动物免疫系统的有效免疫刺激物,因此对来自不同来源的非纤维素β-葡聚糖进行了深入研究。树突状细胞是用于激活天然T细胞的最重要的抗原呈递细胞。近期研究的研究目标是确定不同分子量的酿酒酵母β-葡聚糖制剂如何影响鼠DC的体外吞噬,增殖和细胞因子合成等特性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号