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Purification and Characterization of Glutamine Synthetase from Sugar Beet

机译:糖甜菜谷氨酰胺合成酶的纯化与表征

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More than one-third of the sugar (sucrose) consumed by human is obtained from sugar beet (Beta vulgaris L.), and beet root is highly regarded as a potential biomass feedstock for fuel-ethanol production. Applying nitrogen (N) fertiliser is one of important measures to improve the yields of sugar beet, however, unreasonable application of N fertilizer not only lead to beet yield and quality decreasing, but also bring about low renewable energy output/fossil fuel input ratio and a series of current environmental issues. So, continued research and improved understanding of the chemistry of N in soils and the biochemistry of N uptake and assimilation, may assist in improving management practices for better yields and high quality in sugar beet planting, accomplishing high energy output/input ratio and low environmental effects. Glutamine synthetase (GS;EC: 6.3.1.2) plays a key role in the assimilation of nitrogen in sugar beet. GS from leaves (GS2) and roots (GS1) of sugar beet have been purified to homogeneity by ion exchange and gel giltration on Sephadex G-200 HR. The isoforms of the enzyme show a differential distribution in leaf and root tissues. Denaturing SDS-PAGE experiments revealed GS is composed of eight subunits with a molecular weight of SO kD each. Moreover, determined results of GS characterization showed When the seedlings reached 31-d-old, only GS2 was present in the leaf of sugar beet, but both GS1 and GS2 were observed in the root. The activity of GS was highest at Mg2+concentration of 0.2 M at pH 7.2, and at temperatures of 35°C in the leaf and 40°C in the root. A Lineweaver-Burk plot showed that the Km for Glu-Na was 7.3 mM and for NH2OH was S.6 mM for sugar beet leaf GS. For root GS, the Km for Glu-Na was 5.8 mM and for NH2OH the Km was 7.1 mM. We identified not only the characteristics of GS in sugar beet, but also optimized the enzyme assay for GS. The study indicated GS was regulated by nitrogen form. These results will be used for theoretical basis of N fertilization practices efficiency in sugar beet cultivation, aid in evaluation of sugar beet germplasm and selecting high ammonia-assimilating lines, and promote the sustainable development of beet sugar manufacturing, energy and ecological environment
机译:由人们消耗的超过三分之一的糖(蔗糖)从甜菜(βvulgaris L)获得,并且甜菜根部被高度被认为是燃料 - 乙醇生产的潜在生物质原料。施用氮气(N)肥是提高甜菜产量的重要措施之一,然而,N肥的不合理施用不仅导致甜菜产量和质量下降,而且还带来了低可再生能源输出/化石燃料投入比和一系列当前的环境问题。因此,持续的研究和改善了对土壤中N的化学和N带吸收和同化的生物化学的理解,可以帮助改善甜菜种植的更好产量和高质量的管理实践,实现高能量输出/输入比和低环境效果。谷氨酰胺合成酶(GS; EC:6.3.1.2)在甜菜中的氮气中起作用的关键作用。从甜菜甜菜的Gs(GS2)和根(GS1)通过离子交换和凝胶纤维溶解于Sephadex G-200HR上纯化至均匀性。酶的同种型显示叶片和根组织中的差异分布。变性SDS-PAGE实验揭示了GS由八个亚基组成,其中分子量为如此Kd。此外,当幼苗达到31-D族的幼苗时,GS表征的确定结果显示,甜菜甜菜叶中只有GS2,但在根部中观察到GS1和GS2。 Gs的活性在pH 7.2的Mg 2 +浓度为0.2μm,在叶片中35℃的温度和40℃的根部。 Lineweaver-Burk图显示Glu-Na的km为7.3mm,对于甜菜叶Gs的S.6mm是NH 2 OH。对于根GS,Glu-Na的Km为5.8mm,对于NH 2 OH而言,KM为7.1mm。我们不仅鉴定了甜菜中GS的特征,而且还优化了GS的酶测定。该研究指出的GS由氮形式调节。这些结果将用于甜菜培养中N施肥效率的理论基础,有助于评估甜菜种质,选择高氨同化线,促进甜菜制造,能源和生态环境的可持续发展

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