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Purification and Characterization of Glutamine Synthetase from Sugar Beet

机译:甜菜中谷氨酰胺合成酶的纯化与鉴定

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More than one-third of the sugar (sucrose) consumed by human is obtained from sugar beet (Beta vulgaris L.), and beet root is highly regarded as a potential biomass feedstock for fuel-ethanol production. Applying nitrogen (N) fertiliser is one of important measures to improve the yields of sugar beet, however, unreasonable application of N fertilizer not only lead to beet yield and quality decreasing, but also bring about low renewable energy output/fossil fuel input ratio and a series of current environmental issues. So, continued research and improved understanding of the chemistry of N in soils and the biochemistry of N uptake and assimilation, may assist in improving management practices for better yields and high quality in sugar beet planting, accomplishing high energy output/input ratio and low environmental effects. Glutamine synthetase (GS;EC: 6.3.1.2) plays a key role in the assimilation of nitrogen in sugar beet. GS from leaves (GS2) and roots (GS1) of sugar beet have been purified to homogeneity by ion exchange and gel giltration on Sephadex G-200 HR. The isoforms of the enzyme show a differential distribution in leaf and root tissues. Denaturing SDS-PAGE experiments revealed GS is composed of eight subunits with a molecular weight of SO kD each. Moreover, determined results of GS characterization showed When the seedlings reached 31-d-old, only GS2 was present in the leaf of sugar beet, but both GS1 and GS2 were observed in the root. The activity of GS was highest at Mg2+concentration of 0.2 M at pH 7.2, and at temperatures of 35°C in the leaf and 40°C in the root. A Lineweaver-Burk plot showed that the Km for Glu-Na was 7.3 mM and for NH2OH was S.6 mM for sugar beet leaf GS. For root GS, the Km for Glu-Na was 5.8 mM and for NH2OH the Km was 7.1 mM. We identified not only the characteristics of GS in sugar beet, but also optimized the enzyme assay for GS. The study indicated GS was regulated by nitrogen form. These results will be used for theoretical basis of N fertilization practices efficiency in sugar beet cultivation, aid in evaluation of sugar beet germplasm and selecting high ammonia-assimilating lines, and promote the sustainable development of beet sugar manufacturing, energy and ecological environment
机译:人类消耗的糖(蔗糖)的三分之一以上来自甜菜(Beta vulgaris L.),并且甜菜根被高度认为是生产燃料乙醇的潜在生物质原料。施氮肥是提高甜菜产量的重要措施之一,但不合理施用氮肥不仅会导致甜菜产量和质量下降,还会导致可再生能源产量/化石燃料投入比降低。一系列当前的环境问题。因此,持续的研究和对土壤中氮的化学以及氮吸收和吸收的生物化学的深入了解,可能有助于改善甜菜种植的管理方法,以提高甜菜种植的产量和质量,实现高能量输出/投入比和低环境效果。谷氨酰胺合成酶(GS; EC:6.3.1.2)在甜菜中氮的吸收中起关键作用。通过在Sephadex G-200 HR上进行离子交换和凝胶镀金,将甜菜的叶(GS2)和根(GS1)中的GS纯化至均质。酶的同工型在叶和根组织中显示出不同的分布。变性SDS-PAGE实验表明,GS由八个亚基组成,每个亚基的分子量均为SO kD。此外,GS鉴定的确定结果表明,当幼苗长到31天时,甜菜叶片中仅存在GS2,而在根中却同时观察到GS1和GS2。 GS的活性在pH值为7.2的Mg2 +浓度为0.2 M时以及在叶中35°C和根中40°C时最高。 Lineweaver-Burk图显示,甜菜叶GS的Glu-Na的Km为7.3 mM,NH2OH的Km为S.6 mM。对于根部GS,Glu-Na的Km为5.8 mM,而对于NH2OH,Km为7.1 mM。我们不仅鉴定了甜菜中GS的特征,还优化了GS的酶分析。研究表明GS受氮形式的调节。这些结果将为甜菜栽培中氮肥施用效率的理论基础,有助于甜菜种质资源的评估和选择高氨同化系,促进甜菜糖生产,能源和生态环境的可持续发展。

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