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Determination of Bioactive Components of Waste Leaves from Chinese Hackberry by GC/MS

机译:气相色谱/质谱法测定朴树废叶的生物活性成分

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Chinese Hackberry (Celtis sinensis) tree has high adaptability to environment and tolerance to water stress,and a long history of utilization and plantation in many countries.However,researches on Chinese Hackberry were mostly focused on the biomass analyses and utilizations of its wood,and lacked those to analyze the chemical components of extractives of Chinese Hackberry leaves,which was very important to recover and utilize the polluting waste Chinese Hackberry leaves.Therefore,the chemical components of benzene/ethanol extractives of Chinese Hackberry leaves were analyzed by method of GC/MS in order to identify top value-added bioactive components from waste leaves of Chinese Hackberry tree.The analytical result showed that the main components of benzene/ethanol extractives of freeze-dried Chinese Hackberry leaves by GC/MS analysis were identified 10 components (106 peaks) as:Sesquirosefuran (48.57%),Thiophene,2-ethyltetrahydro-(20.01 %),Hexatriacontane (8.67%),Octadecane (8.60%),1-Eicosanol Pregn-4-en-3-one,20-hydroxy-,(20R)-(4.52%),1-Amino-2-(hydroxymethyl)anthraquinone (3.63%),1,3-Diphenyl-(4H)l,2,4-triazoline-(1.92%),Tricyclo[4.3.1.13,8]undecane-l-carboxylic acid (1.69%),Eucalyptol (1.60%),etc.As the first report here,our result by GC/MS showed that the benzene-methanol extractive of freeze-dried Chinese Hackberry leaves can be developed into top value-added materials of spicery,biomedicines,and biofuel.
机译:朴树(Celtis sinensis)树对环境的适应性强,对水分胁迫的耐受性强,在许多国家都有悠久的利用和种植历史。然而,朴树的研究主要集中在木材的生物量分析和利用上,以及缺乏分析Hack朴叶提取物化学成分的方法,这对于回收利用污染的朴树叶非常重要。因此,采用气相色谱/气相色谱法对Chinese朴叶中苯/乙醇提取物的化学成分进行了分析。质谱用于鉴定朴树废叶中增值最高的生物活性成分。分析结果表明,采用气相色谱/质谱法分析鉴定了冻干朴树叶中苯/乙醇提取物的主要成分,其中有十种成分(106峰形式为:倍半乳糖呋喃(48.57%),噻吩,2-乙基四氢-(20.01%),十六烷六烷(8.67%),十八烷(8.60%),1 -二十烷醇Pregn-4-en-3-one,20-羟基-,(20R)-(4.52%),1-氨基-2-(羟甲基)蒽醌(3.63%),1,3-二苯基-(4H) l,2,4-三唑啉-(1.92%),三环[4.3.1.13,8]十一烷-1-羧酸(1.69%),桉油酚(1.60%)等。 / MS结果表明,冷冻干燥的朴树叶片的苯甲醇萃取物可以发展成香料,生物医学和生物燃料的高附加值材料。

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