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Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC

机译：GC-MS和HPLC测量古茶植物古茶植物挥发性探测叶片挥发性曲线和生物活性成分的比较

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Wen-jie Zhang; Cong Liu; Rui-juan Yang; Ting-ting Zheng; Miao-miao Zhao; Li Ma; Liang Yan;
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2. Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process [J] . Yuh-Shuen Chen, Bing-Lan Liu, Yaw-Nan Chang Journal of Bioscience and Bioengineering . 2010,第6期

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3. Characterization of Volatile Components of Eight FengHuang Dancong Manufactured Teas and Fresh Leaves by HS-SPME Coupled with GC-MS [J] . Jingfang Shi, Wenjie Huang, Zhuang Chen, International Journal of Nutrition and Food Sciences . 2018,第5期

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5. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC [O] . Wen-jie Zhang, Cong Liu, Rui-juan Yang, 2019

机译：气相色谱-质谱法和高效液相色谱法比较布朗山普tea茶干的普Pu茶的挥发性成分和生物活性成分
6. Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysis [O] . Yuanshuang Wu, Shidong Lv, Chen Wang, 2016

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Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC

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