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Influence of Stearic Acid on Portland Cement Performance as Grinding Aids

机译:硬脂酸作为助磨剂对硅酸盐水泥性能的影响

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Different contents of stearic acid were added to mixtures, and the influences of stearic acid as grinding aids on portland cement performances, including specific surface, compressive strength, hydration heat, Ca(OH)2 (CH) content, C-S-H gel and ettringite (AFT) content were discussed in this paper. The results show that the addition of small amount of stearic acid is enough, and excessive addition of stearic acid is not a good matter to cement grinding. Adding a small amount of stearic acid, not only don't improve the compressive strength, but also lower the compressive strength significantly. Although the specific surface of samples with 0.1% stearic acid is lower than that of the samples with 0.025% stearic acid and reference, the compressive strength appears of higher than others. Addition of stearic acid affects not only on the rate of heat liberation, but also the hydration heat significantly. The addition of stearic acid has uncommonly impact on the content of CH, C-S-H and AFT in cement paste at 3 days, 7days and 28 days hydration age, the samples with 0.1% stearic acid has higher content of CH, C-S-H and AFT than others, and lower conversion content of AFT from 3days to 7days and 7days to 28 days. This can explain why the cement with 0.1% stearic acid is provided with the higher compressive strength than others, from the perspective of hydration production composition.
机译:将不同含量的硬脂酸添加到混合物中,硬脂酸作为助磨剂对波特兰水泥性能的影响,包括比表面积,抗压强度,水化热,Ca(OH)2(CH)含量,CSH凝胶和钙矾石(AFT) )的内容在本文中进行了讨论。结果表明,加入少量的硬脂酸就足够了,而过量的硬脂酸对水泥粉磨不是一件好事。添加少量的硬脂酸,不仅不会提高抗压强度,而且会显着降低抗压强度。尽管硬脂酸含量为0.1%的样品的比表面积低于硬脂酸含量为0.025%的样品的比表面积,但其抗压强度却比其他样品高。硬脂酸的添加不仅影响放热速率,而且显着影响水合热。在水合年龄3天,7天和28天时,硬脂酸的添加对水泥浆中CH,CSH和AFT的含量有不同寻常的影响,硬脂酸含量为0.1%的样品中CH,CSH和AFT的含量高于其他样品,并将AFT的转换内容从3天降低到7天以及将7天降低到28天。从水合生产组成的角度来看,这可以解释为什么具有0.1%硬脂酸的水泥具有比其他水泥更高的抗压强度。

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