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Constructing Food Quality and Safety Curriculum System to Adapt the Cultivation of Creative Talents

机译:构建食品质量安全课程体系适应创新人才培养。

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摘要

To adapt the cultivation of creative talents, the curriculum reform of food quality and safety specialty was introduced in this paper. The ideas and methods of building new curriculum system were proposed. The practice showed that the effect of the curriculum reform was obvious and the desired objectives were achieved.
机译:为了适应创新型人才的培养,本文介绍了食品质量安全专业课程改革。提出了建立新课程体系的思路和方法。实践表明,课程改革的效果明显,达到了预期的目标。

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