首页> 外文会议>2011 Proceedings of Technology Management in the Energy Smart World >Establishing a quality culture in Higher Education: A South African perspective
【24h】

Establishing a quality culture in Higher Education: A South African perspective

机译:南非视角下的高等教育质量文化建设

获取原文

摘要

The merger of Higher Education Institutions (HEI's) has created monolithic organisations of inefficiency and ineffectiveness in administrative and academic processes. It was the result of mismatched and outdated processes inherited from merged institutions. The student or customer is deprived of a quality service by the unwieldy processes. The end users of the product from the HEI's are uncertain of the quality of the finished product that would be employable. Employers measure qualified students to certain quality standards. In the past-two decades industry realized to remain competitive, continuous improvement became imperative for success. HEI's is not excluded from competitive pressures. The debate currently raging is whether total quality management (TQM) principles could be applied in HEI's. The methodology of TQM has been utilized in industry over an extended period of time with impressive results. A major obstacle in applying TQM in HEI's is the argument that there are environmental differences between industry and HEI's. The aim of the article is to find common ground between industry and HEI's. The above could be achieved by tailoring the major features and potentialities of basic TQM principles and guidelines to fit HEI's.
机译:高等教育机构(HEI's)的合并创建了在行政和学术流程中效率低下和效率低下的单一组织。这是从合并机构继承而来的流程不匹配和过时的结果。笨拙的过程剥夺了学生或客户的优质服务。来自HEI的产品的最终用户不确定将使用的最终产品的质量。雇主根据某些质量标准来衡量合格的学生。在过去的二十年中,行业意识到要保持竞争力,持续不断的成功对成功至关重要。 HEI并不排除竞争压力。当前激烈的辩论是,是否可以在HEI中应用全面质量管理(TQM)原则。 TQM的方法已在工业中使用了很长一段时间,并取得了令人印象深刻的结果。在高等教育机构中应用全面质量管理的主要障碍是,工业界和高等教育机构之间存在环境差异的争论。本文的目的是在行业和HEI之间找到共同点。通过调整基本的TQM原则和指南的主要特征和潜力以适合HEI,可以实现上述目标。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号