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A study of the low temperature autoignitionof methyl esters

机译:甲酯的低温自燃研究

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The autoignition of a series of C4 to C8 fatty acid methyl esters has been studied in a rapid compressionmachine in the low and intermediate temperature region (650–850 K) and at increasing pressures (4–20 bar). Methyl hexanoate was selected for a full investigation of the autoignition phenomenology, includingthe identification and determination of the intermediate products of low temperature oxidation. Theoxidation scheme and overall reactivity of methyl hexanoate has been examined and compared to the reactivityof C4 to C7 n-alkanes in the same experimental conditions to evaluate the impact of the ester functionon the reactivity of the n-alkyl chain. The low temperature reactivity leading to the first stage of autoignitionis similar to n-heptane. However, the negative temperature coefficient region is located at lower temperaturethan in the case of the n-alkanes of corresponding reactivity. An evaluation of the distribution ofesteralkyl radicals R(·)and esteralkylperoxy radicals ROO(·) gives an insight into the main reaction pathways.
机译:在快速压缩中研究了一系列C4至C8脂肪酸甲酯的自燃 机器处于低温和中温区域(650–850 K),并且压力不断升高(4– 20巴)。选择己酸甲酯进行自燃现象学的全面研究,包括 低温氧化中间产物的鉴定与测定。这 己酸甲酯的氧化方案和整体反应性已经过检查并与反应性进行了比较 相同实验条件下的C4至C7正构烷烃评估酯功能的影响 在正烷基链的反应性上。低温反应导致自燃的第一阶段 与正庚烷相似。但是,负温度系数区域位于较低温度 与相应反应性的正构烷烃相比。评估的分布 酯烷基基团R(·)和酯烷基过氧基团ROO(·)可以洞悉主要的反应途径。

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