Influence of germination on the soluble carbohydrates in feed legumes

摘要

Our research was carried out to evaluate the influence of germination on the profiles of oligosaccharides in four feed legumes Vigna unguiculata (cowpea),Canavalia ensiformis (jackbean),Stizolobium niveum (mucuna), Lablab purpureus (dolicho) as compared to the well known and legume Glycine max (soybean) Glycine max) in order to obtain legume flours with high nutritive value.