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The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Grain Seeds

机译：浸泡和发芽对化学成分，碳水化合物分数，消化，抗抑制因子和矿物质含量的影响，一些豆类和谷物种子

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1. Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius. [J] . Vasagam K. P. K., Rajkumar M. Aquaculture Nutrition . 2011,第2期

机译：豆科植物的发芽和随后的高压灭菌处理对黑虎虾（Penaeus monodon Fabricius）近乎组成，抗营养因子和表观消化率的有益影响。
2. Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius [J] . K.P. KUMARAGURU VASAGAM, M. RAJKUMAR Aquaculture Nutrition . 2011,第2期

机译：豆类种子发芽及随后高压灭菌对黑对虾，对虾Faberius的邻近成分，抗营养因子和表观消化率的有益影响
3. Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii [J] . Sotelo A, Migliaro P, Toledo A, Plant Foods for Human Nutrition . 1999,第1期

机译：两种野生豆类的化学成分，消化率和抗营养因子含量：十字花科植物Styphonolobium burseroides和Acacia bilimekii
4. Determination of the antinutritional factors in the seed of tropical grain legumes with potential for human and animal feeding [C] . M.F. Diaz, M.A. Martin-Cabrejas, N. Ariza, International Workshop on Antinutritional Factors in Legume Seeds and Rapeseed . 2004

机译：具有人类和动物饲养潜力的热带粒豆类种子抗抑郁因子的测定
5. Aspects of chemical, thermal, and enzymatic treatment, moisture content, and genetics on ruminal digestion and utilization of structural carbohydrate fractions in grass seed straw, and of non-structural carbohydrate fractions in beef finishing diets. [D] . Szasz, Josh I. 2004

机译：化学，热和酶处理，水分含量和遗传方面的反刍动物消化和利用草种子秸秆中的结构性碳水化合物组分以及牛肉精加工饮食中的非结构性碳水化合物组分。
6. Proximate composition mineral content and antinutritional factors of Brebra (Millettia ferruginea) seed flour as well as physicochemical characterization of its seed oil [O] . Berhanu Andualem, Amare Gessesse -1

机译：布雷布拉（Millettia ferruginea）籽粉的近成分矿物质含量和抗营养因子及其籽油的理化特性
7. Proximate composition, mineral content and antinutritional factors of Brebra (Millettia ferruginea) seed flour as well as physicochemical characterization of its seed oil [O] . Berhanu Andualem, Amare Gessesse 2014

机译：布雷布拉（Millettia ferruginea）籽粉的近成分，矿物质含量和抗营养因子及其籽油的理化特性
8. Increase and Improvement of Protein Content of Cereals and Legumes. Part of a Coordinated Programme on the Use of Nuclear Techniques for Seed Protein Improvement. Final Report for the Period 1 July 1971 - 30 November 1979 [R] . Hadjichristodoulou, A. 1979

机译：谷物和豆类蛋白质含量的增加和改善。关于利用核技术促进种子蛋白质改良的协调计划的一部分。 1971年7月1日至1979年11月30日期间的最终报告

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Grain Seeds

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