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Comparison of experimental and computed protein anisotropic temperature factors

机译:实验和计算的蛋白质各向异性温度因子的比较

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Because of its appealing simplicity, the anisotropic network model (ANM) has been widely accepted and applied to study many molecular motion problems: such as the molecular mechanisms of GroEL-GroES function, allosteric changes in hemoglobin, ribosome motion, motor-protein motions, and conformational changes in general, etc. However, the validity of the ANM has not been closely examined. In this work, we use ANM to predict the anisotropic temperature factors of proteins. On the flip side, the rich, directional anisotropic temperature factor data available for hundreds of proteins in the protein data bank (PDB) are used as validation data to closely test the ANM model. The significance of this work is that it presents a timely, important evaluation of the model, shows the extent of its accuracy in reproducing experimental anisotropic temperature factors, and suggests ways to improve the model. An improved model will help us better understand the internal dynamics of proteins, which in turn can greatly expand the usefulness of the models, which has already been demonstrated in many applications.
机译:由于其吸引人的简便性,各向异性网络模型(ANM)已被广泛接受并用于研究许多分子运动问题:例如GroEL-GroES功能的分子机制,血红蛋白的变构变化,核糖体运动,运动蛋白运动,以及一般的构象变化等。但是,尚未对ANM的有效性进行仔细检查。在这项工作中,我们使用ANM预测蛋白质的各向异性温度因子。另一方面,可将蛋白质数据库(PDB)中数百种蛋白质可用的丰富的定向各向异性温度因子数据用作验证数据,以紧密测试ANM模型。这项工作的意义在于,它对模型进行了及时,重要的评估,显示了其在再现实验各向异性温度因子方面的准确性,并提出了改进模型的方法。改进的模型将帮助我们更好地了解蛋白质的内部动力学,进而可以极大地扩展模型的实用性,这已在许多应用中得到了证明。

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