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Research on the Influencing Factors of the Willingness to Pay for Knowledge Consumers in the Knowledge Payment Platform

机译：知识支付平台中知识消费者支付意愿的影响因素研究

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《Association for Information Systems;China Information Economics Society;Deakin University;Wuhan international conference on E-business》||124-131|共8页
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Xinyan Liu; Jun Feng;
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2. Organic consumers' price knowledge, willingness-to-pay and purchase decision [J] . Roediger Manika, Plassmann Sabine, Hamm Ulrich British Food Journal . 2016,第11期

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3. Consumer knowledge, consumption, and willingness to pay for organic tomatoes [J] . Francisco J. Mesias Diaz, Federico Martinez-Carrasco Pleite, Jose Miguel Martinez Paz, British Food Journal . 2012,第2a3期

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4. Research on the Influencing Factors of the Willingness to Pay for Knowledge Consumers in the Knowledge Payment Platform [C] . Xinyan Liu, Jun Feng Wuhan international conference on E-business . 2019

机译：知识支付平台支付知识消费者支付愿意的影响因素研究
5. The influence of consumer knowledge on willingness to pay for non-genetically modified foods in Taiwan: A structural equation model. [D] . Sanchez, Wen Chien. 2010

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7. The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef [O] . Xue Hong, Mainville Denise Y., You Wen, 100

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