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Water-Macromolecule Interactions in Food Dehydration and the Effects of Pore Structures on Such Interactions

机译：食物脱水中的水-大分子相互作用以及孔结构对这种相互作用的影响

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《ICEF11;International congress on engineering and food》||1-2|共2页
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Jee-Ching Wang; Athanasios I. Liapis;
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1. Water-water and water-macromolecule interactions in food dehydration and the effects of the pore structures of food on the energetics of the interactions [J] . J.-C. Wang, A.I. Liapis Journal of food engineering . 2012,第4期

机译：食物脱水中的水-水和水-大分子相互作用以及食物的孔结构对其相互作用能的影响
2. An individual-based modeling approach to simulate the effects of cellular nutrient competition on Escherichia coli K-12 MG1655 colony behavior and interactions in aerobic structured food systems [J] . Ignace L.M.M. Tack, Filip Logist, Estefania Noriega Fernandez, Food microbiology . 2015,第febaptab期

机译：基于个体的建模方法来模拟细胞营养竞争对有氧结构食物系统中大肠杆菌K-12 MG1655菌落行为和相互作用的影响
3. New 3,5-dimethylpyrazole copper(II) compounds with a variety of hydrogen bonds, synthesized by using a dehydrating agent: Synthesis, characterization, structures and intermolecular interactions [J] . van Albada GA, van der Horst MG, Mutikainen I, Inorganica Chimica Acta . 2008,第12a13期

机译：使用脱水剂合成的具有各种氢键的新型3,5-二甲基吡唑铜（II）化合物：合成，表征，结构和分子间相互作用
4. Water-Macromolecule Interactions in Food Dehydration and the Effects of Pore Structures on Such Interactions [C] . Jee-Ching Wang, Athanasios I. Liapis International congress on engineering and food . 2011

机译：食品脱水中的水 - 宏次相互作用及孔隙结构对这种相互作用的影响
5. Numerical Simulations of Turbulence in Porous Media - A Study on the Vortex Structure and Vortex Interactions at the Pore Scale [D] . Srikanth, Vishal. 2018

机译：多孔介质湍流的数值模拟 - 孔隙尺度涡旋结构和涡旋相互作用的研究
6. Interactions of H562 in the S5 Helix with T618 and S621 in the Pore Helix Are Important Determinants of hERG1 Potassium Channel Structure and Function [O] . James P. Lees-Miller, Julia O. Subbotina, Jiqing Guo, 2009

机译：S5螺旋中的H562与孔隙螺旋中的T618和S621的相互作用是hERG1钾通道结构和功能的重要决定因素
7. An individual-based modeling approach to simulate the effects of cellular nutrient competition on Escherichia coli K-12 MG1655 colony behavior and interactions in aerobic structured food systems [O] . Tack Ignace, Logist Filip, Noriega Fernandez Estefania, 2015

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8. Study of Age Effects on Taste-Smell Interactions with Blended Foods [R] . Murphy, C. 1980

机译：年龄对混合食品味觉 - 气味相互作用的研究

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