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Towards a framework for evaluation of energy consumption, sustainability andassociated food quality in the European cold chain

机译：建立评估能源消耗，可持续性和可持续性的框架欧洲冷链中的相关食品质量

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《ICEF11;International congress on engineering and food》||2245-2246|共2页
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Sunny George Gwanpua; Bert Verlinden; Sietze van der Sluis; Edo Wessink; Judith Evans; Tim Brown; Denis Leducq; Graciela Alvarez; Petros Taoukis; George Katsaros; Valérie Stahl; Dominique Thuault; Ingrid Claussen; Erlend Inderg?rd; Pieter Verboven; Bart Nicola?; Annemie Geeraerd;
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1. Multiscale interaction between energy and food quality in the super cold chain for sustainable agriculture [J] . Gao Yi-Sai, Wang Guan-Bang, Xiao Ya-Ting, International Journal of Global Warming . 2019,第4期

机译：可持续农业超冷链能源与食品质量之间的多尺度相互作用
2. Cold chain database development and application as a tool for the cold chain management and food quality evaluation [J] . Gogou E., Katsaros G., Derens E., International Journal of Refrigeration . 2015,第Null期

机译：冷链数据库的开发和应用，作为冷链管理和食品质量评估的工具
3. Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain? [J] . Duret Steven, Hong-Minh Hoang, Derens-Bertheau Evelyne, Risk analysis . 2019,第4期

机译：结合对人类健康，食物浪费和能源消耗的定量风险评估：食物冷链发展的下一步？
4. Towards a framework for evaluation of energy consumption, sustainability and associated food quality in the European cold chain [C] . Sunny George Gwanpua, Bert Verlinden, Sietze van der Sluis, International congress on engineering and food . 2011

机译：迈向欧洲冷链中的能耗，可持续性和相关食品质量评估的框架
5. Proposing a Framework for Organisational Sustainable Development: Integrating Quality Management, Supply Chain Management and Sustainability [D] . Bastas, Ali. 2021

机译：提出组织可持续发展框架：整合质量管理，供应链管理和可持续性
6. Empirical Framework for a Relative Sustainability Evaluation of Urbanization on the Water–Energy–Food Nexus Using Simultaneous Equation Analysis [O] . Chihhao Fan, Chun-Yueh Lin, Ming-Che Hu 2019

机译：基于联立方程分析的水—能源—食品联系相对城市化可持续性评价的经验框架
7. Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain? [O] . Steven Duret, Hong‐Minh Hoang, Evelyne Derens‐Bertheau, 2018

机译：结合人体健康，食物垃圾和能源消耗的定量风险评估：食品冷链开发的下一步？

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