BIOPROCESSING 101: CELLS TO PROTEINS, OPERATIONS TO PROCESSES, CONTROL TO QUALITY

摘要

This presentation will provide an initial introduction for delegates attending the pre-conference workshop on Basics of Biotechnology [1, 2]. It is designed primarily for those from physical science and traditional engineering backgrounds wishing to gain a rapid overview of biological products and methods for their manufacture. It will also be useful for life scientists wanting to gain insights into the design, monitoring and control of bioprocess unit operations and whole process sequences. This information will be presented in the context of the required product quality characteristics and their relationship to regulatory requirements.