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Developing a Coconut De-Shelling Mechanism for Improved Safety and Productivity in Virgin Coconut Oil Production

机译:开发椰子脱壳机制,提高初榨椰子油生产的安全性和生产率

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Virgin coconut oil manufacturing is one of the major products for both export and local markets in Sri Lanka. Most of the large and small-scale manufacturers encounter many issues in the process of de-shelling in terms of both safety and productivity. On average at least 5 accidents are reported to have occurred in the industry per month. Therefore, the purpose of this paper is to introduce an improved de-shelling mechanism that helps coconut oil manufacturers to increase their operator safety and productivity. The safety and performance parameters of the de-shelling operation were established using a review of the literature. Then the existing coconut de-shelling operation was analyzed for its safety and productivity using an industrial case study. Basic concepts were generated and evaluated to develop a final design using the fundamental machine design principles. The developed concepts were tested by benchmarking against the safety and productivity Key Performance Indicators (KPIs) using 3D modelling, and experiments. The proposed solution offers promising results to address the safety and productivity issues. However, there is room for further improvements in bringing the design up to the commercial.
机译:维珍椰子油制造是斯里兰卡出口和当地市场的主要产品之一。大多数大型和小型制造商在脱壳过程中遇到许多安全和生产率方面的问题。据报道,该行业平均每月至少发生5起事故。因此,本文的目的是介绍一种改进的脱壳机制,帮助椰子油制造商提高操作员的安全性和生产率。通过查阅文献,确定了脱壳操作的安全性和性能参数。然后,通过工业案例研究,对现有的椰子脱壳操作进行了安全性和生产率分析。生成基本概念并进行评估,以使用基本机械设计原则制定最终设计。通过使用3D建模和实验,以安全和生产力关键绩效指标(KPI)为基准,对开发的概念进行测试。提出的解决方案为解决安全和生产力问题提供了有希望的结果。然而,在使设计达到商业标准方面还有进一步改进的余地。

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