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A New Method for Identification of Essential Proteins by Information Entropy of Protein Complex and Subcellular Localization

机译:蛋白质复合物和亚细胞定位信息熵鉴定基本蛋白质的一种新方法

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Essential proteins are critical components of living organisms. The identification of essential proteins from protein-protein interaction (PPI) networks is beneficial for the understanding of biology mechanism. This work presents a novel information entropy of protein complex and subcellular localization based method (IECS) for essential protein identification from PPI networks. First, extract the sample by stratified sampling to calculate the information gain of the protein complex and subcellular localization. Information gain can effectively determine the importance of biological characteristics. Then calculate the biological attribute score based on the information entropy of protein complex and subcellular localization. Finally combined with the network characteristics of the node. The proposed IECS method is implemented on two Saccharomyces cerevisiac datasets (DIP and Krogan), and the experimental results show that IECS overmatches most of the traditional methods for identifying essential proteins.
机译:基本蛋白质是生物体的关键组分。来自蛋白质 - 蛋白质相互作用(PPI)网络的基本蛋白质的鉴定有利于理解生物学机制。该工作介绍了基于蛋白质复合物和亚细胞定位的基于蛋白质复合物和亚细胞定位的方法(IECS)的新信息熵,用于PPI网络的基本蛋白质鉴定。首先,通过分层采样提取样品以计算蛋白质复合物和亚细胞定位的信息增益。信息收益可以有效地确定生物学特征的重要性。然后基于蛋白质复合物和亚细胞定位的信息熵计算生物属性分数。最后结合节点的网络特征。所提出的IECS方法是在两种酿酒酵母(DIP和Krogan)上实施的IECS方法,实验结果表明,IECS估算了大多数用于识别必需蛋白的传统方法。

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