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ANN Diagnostic System for Various Grades of Yellow Flesh Watermelon based on the Visible light and NIR properties

机译:基于可见光和近红外特性的各种等级黄肉西瓜神经网络诊断系统

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There are various traditional methods to identify the quality of the watermelon such as ripeness, grades and others. Amongst of them were from destructively technique and may need the knowledge from skillful person. The aim of this study is to develop an intelligent system that able to classify the grades of ripe yellow flesh watermelon using Artificial Neural Network (ANN) as the classifier system. This intelligent system is generated using MATLAB through three selected training algorithms which are Levenberg-Marquardt, Scaled Conjugate Gradient and Resilient Backpropagation. The classifying technique is made based on the optical properties (VIS/NIR) for yellow watermelons. A high percentage of accuracy had been achieved in classifying the grades of the yellow watermelon via Levenberg-Marquardt training algorithm. It can produce optimum and better output despite its lower number of connections by having a 86.7% sensitivity and 80% accuracy.
机译:有多种传统方法可以识别西瓜的质量,例如成熟度,等级等。其中一些来自破坏性技术,可能需要熟练者的知识。这项研究的目的是开发一种智能系统,该系统能够使用人工神经网络(ANN)作为分类器系统对成熟的黄皮西瓜的等级进行分类。该智能系统是使用MATLAB通过三种选定的训练算法生成的,这些算法是Levenberg-Marquardt,比例共轭梯度和弹性反向传播。分类技术是基于黄色西瓜的光学特性(VIS / NIR)进行的。通过Levenberg-Marquardt训练算法对黄色西瓜的等级进行分类的准确性很高。尽管其连接数较少,但它仍可产生最佳和更好的输出,其灵敏度为86.7%,准确度为80%。

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