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Agro-products Consumer Initial Trust Formation Mechanism In the Social Commerce Context

机译:社会商业环境下农产品消费者初始信任形成机制

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Since the online agro-products information is difficult to assess, it is critical for consumers to foster consumers' initial trust in the social commerce (s-commerce) context.On the basis of the existing research, this paper first analyzes the connotation of agro-products communication based on s-commerce.Then, it combines the inherent characteristics of agro-products, and takes the consumer characteristics as the important moderating factors, and a two-stage integration theory model based on Elaboration Likelihood Model (ELM) and Expectation Confirmation Theory (ECT) is proposed to explore the antecedent factors and the forming process of the agro-products consumer initial trust in the s-commerce environment.Finally, the further research design is simply planned for the future.
机译:由于网上农产品信息难以评估,因此对于消费者来说,在社会商业环境中建立消费者的初始信任至关重要。本文在现有研究的基础上,首先对农产品的内涵进行了分析。基于电子商务的产品沟通。然后,它结合了农产品的固有特性,并将消费者特性作为重要的调节因素,并建立了基于细化可能性模型(ELM)和期望的两阶段集成理论模型。提出了确认理论(ECT),以探索电子商务环境下农产品消费者初始信任的影响因素和形成过程。最后,对未来的研究设计进行了规划。

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