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Virtual Olfactory Device In EEG And Olfactory Conditioning Task: an OERP Study

机译:脑电图和嗅觉调节任务中的虚拟嗅觉设备:OERP研究

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Aim of this study is to investigate innovative olfactory applications of cognitive neuroscience in order to improve basic knowledge as well as to develop novel devices for enhancing synaesthetic experiences through olfactory stimulation. We arranged an experiment of olfactive conditioned evoked potentials by analyzing Event Related Potential (ERP) of adult safe volunteers during the conditioning perception of 2 odor stimuli, in an experiment of emotional face recognition task. Specifically, it was developed a paradigm of classical conditioning in which the three types of odors (pleasant, unpleasant, neuter) were conditioned on images of neuter face expression and these results were compared with direct results of olfactory stimulation. The main experimental evidence of our study consists in significant values in ERPs components in direction of a greater amplitude and slower latency in unpleasant condition. On the basis of these results one might assume that an unpleasant odor can modulate, in a cross modal way, the perceptions of emotional and neutral face expressions, and it's highlighted in an early ERPs component (PI) in conditioning way only for neutral expressions.
机译:这项研究的目的是调查认知神经科学的创新嗅觉应用,以改善基础知识,并开发通过嗅觉刺激增强联觉体验的新型装置。在情绪面部识别任务的实验中,我们通过分析成人安全志愿者在2种气味刺激的条件感知过程中的事件相关电位(ERP),安排了嗅觉条件诱发电位的实验。具体而言,它开发了一种经典调理范式,其中将三种类型的气味(愉快,不愉快,中性)以中性面部表情的图像为条件,并将这些结果与嗅觉刺激的直接结果进行了比较。我们研究的主要实验证据在于,在不愉快的情况下,ERP组件的幅度较大且潜伏时间较慢,因此具有重要的价值。根据这些结果,可能会认为难闻的气味会以交叉模式的方式调节情绪和中性表情的感知,并且在早期的ERPs组件(PI)中强调了这种状态仅针对中性表情。

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