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Virtual Olfactory Device In EEG And Olfactory Conditioning Task: an OERP Study

机译:EEG和OTFactory调理任务中的虚拟olFactory设备:OERP研究

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Aim of this study is to investigate innovative olfactory applications of cognitive neuroscience in order to improve basic knowledge as well as to develop novel devices for enhancing synaesthetic experiences through olfactory stimulation. We arranged an experiment of olfactive conditioned evoked potentials by analyzing Event Related Potential (ERP) of adult safe volunteers during the conditioning perception of 2 odor stimuli, in an experiment of emotional face recognition task. Specifically, it was developed a paradigm of classical conditioning in which the three types of odors (pleasant, unpleasant, neuter) were conditioned on images of neuter face expression and these results were compared with direct results of olfactory stimulation. The main experimental evidence of our study consists in significant values in ERPs components in direction of a greater amplitude and slower latency in unpleasant condition. On the basis of these results one might assume that an unpleasant odor can modulate, in a cross modal way, the perceptions of emotional and neutral face expressions, and it's highlighted in an early ERPs component (PI) in conditioning way only for neutral expressions.
机译:本研究的目的是调查认知神经科学的创新嗅觉应用,以提高基础知识,并通过嗅觉刺激制定一种提高学生体验的新装置。我们通过分析了在2气体刺激的调理感知期间分析了成人安全志愿者的事件相关潜力(ERP)来安排了嗅觉调节潜力的实验,在情绪面部识别任务的实验中。具体地,它开发了一种古典调理范式,其中在中性面表达的图像上调节三种类型的气味(令人愉快,令人难以愉快,中性),并将这些结果与嗅觉刺激的直接结果进行比较。我们研究的主要实验证据包括在令人不愉快的情况下更大振幅和延迟较慢的ERPS组件中的显着价值。在这些结果的基础上,可以假设一种令人不快的气味可以以横向模态方式调节情绪和中性面部表达的看法,并且它在仅用于中性表达式的调节方式中以早期的ERPS组分(PI)突出显示。

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