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Terahertz spectral detection of potassium sorbate in milk powder

机译:太赫兹光谱检测奶粉中的山梨酸钾

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The spectral characteristics of potassium sorbate in milk powder in the range of 0.2~2.0 THz have been measured with THz time-domain spectroscopy(THz-TDS). Its absorption and refraction spectra are obtained at room temperature in the nitrogen atmosphere. The results showed that potassium sorbate at 0.98 THz obvious characteristic absorption peak. The simple linear regression(SLR) model was taken to analyze the content of potassium sorbate in milk powder. The results showed that the absorption coefficient increases as the mixture potassium sorbate increases. The research is important to food quality and safety testing.
机译:用太赫兹时域光谱仪(THz-TDS)测量了奶粉中山梨酸钾在0.2〜2.0 THz范围内的光谱特征。它的吸收和折射光谱是在室温下在氮气氛中获得的。结果表明,在0.98 THz处的山梨酸钾有明显的特征吸收峰。采用简单线性回归(SLR)模型分析了奶粉中山梨酸钾的含量。结果表明,吸收系数随山梨酸钾混合物的增加而增加。这项研究对食品质量和安全性测试很重要。

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