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Study on the Pretreatment of Molasses Alcohol Wastewater by the Micro-Aerobic Hydrolysis and Acidification Process

机译:微食水解和酸化过程的糖蜜醇废水预处理研究

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Molasses alcohol wastewater was treated by the micro-aerobic hydrolysis and acidification process as a pretreatment process. The COD removal rate increased quickly at the beginning of the reaction and then very slowly. The COD removal rate and the acidification rate reached the maximum at the aeration rate of 20mL/min. The acidification rates at different pH values increased firstly with the increasing hydraulic retention time and decreased with the time after 8h. The optimal volume loading was determined to be 7.42kgCOD/(m3?d). Under the condition of the hydraulic retention time = 8h, the influent COD concentration <5000mg/L, the influent pH=6.5 and the aeration rate = 20mL/min (DO=0.56mg/L), the COD removal rate and the acidification rate were 28.9% and 47.6%, respectively.
机译:通过微食水解和酸化过程来处理糖蜜酒精废水作为预处理方法。鳕鱼去除率在反应开始时快速增加,然后缓慢地增加。 COD去除率和酸化速率以20ml / min的通气率达到最大值。在不同pH值下的酸化速率首先增加了液压保留时间,并随着8小时后的时间减少。确定最佳体积载荷为7.42kgcod /(m3≤d)。在液压保留时间= 8h的条件下,流入的COD浓度<5000mg / L,流入pH = 6.5和曝气速率= 20ml / min(DO = 0.56mg / L),COD去除率和酸化速率分别为28.9%和47.6%。

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