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Isolation, Screening and Evaluation of Potential Biocontrol Endophytes Against Ralstonia solanacearum on Ginger

机译:对姜菌对罗尔斯顿氏菌根的潜在生物控制的分离,筛选和评价

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Ginger (Zingiber officinale Rosc), a perennial herb, its extract has the activity of antibacterial, antioxidant, antiviral, anticancer, etc. Bacterial wilt caused by R. solanacearum is one of the major limiting factor in the cultivation of ginger. The peak of occurrence and prevalence about ginger wilt is from June to August, which has the characteristics of infecting easily and rapidly by R. solanacearum [1]. However, weight and bulk of the ginger tuber increase rapidly in the period, thus, the occurrence of diseases is easy to reduce the production of ginger. The common management strategies to control the ginger wilt include the adoption of resistant varieties, crop rotation and the use of synthetic chemical fungicides [2, 3]. However, considering the limitations of these methods, it seems appropriate to search for an alternative control strategy. Biocontrol approach using antagonistic microorganisms against the pathogen is now increasingly considered as an ideal treatment to manage plant diseases [4].
机译:姜(Zingiber Officinale Rosc),常年草药,其提取物具有抗菌,抗氧化剂,抗病毒,抗癌等的活性。由R.Solanacearum引起的细菌枯萎是姜栽培中的主要限制因素之一。关于姜枯萎性的发生和患病率的峰值是从6月到8月,通过R.Solanacearum容易且迅速地感染的特征[1]。然而,在该期间迅速增加姜块茎的体重和大部分,因此,疾病的发生易于减少姜的生产。控制姜枯萎性的共同管理策略包括采用抗性品种,作物旋转和合成化学杀菌剂的使用[2,3]。但是,考虑到这些方法的局限性,似乎适合寻找替代控制策略。使用拮抗微生物对病原体的生物控制方法现在越来越多地被视为管理植物疾病的理想治疗[4]。

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